The home-based food business concept is now the choice of entrepreneurs. This is because it facilitates entrepreneurs to promote their products through social media. Such a concept becomes the option of two entrepreneurs in the Tutong District.
For Dayang Nurlina binti Haji Alias, from Dessertopia.BN and Sofiah Biskut, her deep interest in pastry encourages her to run a cake making business. With the support from her parents, Nurlina and her siblings have been running a business at their residence in Kampung Tanjong Maya for more than five years. Their determination to make the pastry business as a side income for every weekend, has generated them with lucrative income.
Meanwhile, another entrepreneur, Dayang Hajah Sairah binti Haji Lahit from Kampung Telamba, has been running the Laksa business from home for several years. According to her, the public demand for laksa is very encouraging. For her, to run a business like this, can generate a side income and she hopes to expand her business to the next generation.
Source: Radio Television Brunei