A variety of contemporary cuisines are served during the Singapore Food Festival 2021 held until the 11th of April. The festival organised by Royal Brunei Culinary, RBC, with the support of Singapore High Commission, Singapore Tourism Board and Singapore Airlines was launched at Anjung Saujana Restaurant, Brunei International Airport, 29th March night.
It was jointly launched by Yang Berhormat Dato Seri Setia Awang Haji Ali Bin Apong, Minister of Primary Resources and Tourism; Yang Berhormat Dato Seri Setia Dr Awang Haji Mohd Amin Liew bin Abdullah, Minister at the Prime Minister's Office and Second Minister of Finance and Economy and His Excellency Heng Aik Yeow, High Commissioner of the Republic of Singapore to Brunei Darussalam. Also present was Dato Seri Paduka Dr. Haji Abdul Manaf bin Haji Metussin, Deputy Minister of Finance and Economy FOR Economy.
Source: Radio Television Brunei